All Nutrition Hand Made Protein Bar Chocolate Milk Flavour Made From Whey Delicious Protein 100g
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10.00 QAR 25.00 QAR
3 in stock
- DELICIOUS CHOCOLATE WITH ADDED PROTEIN
- 100G OF CHOCOLATE DELIGHT!
- EACH CHOCOLATE CONTAINS 26-27% HIGH-QUALITY PROTEIN
- FOUR DELICIOUS CHOCOLATES TO CHOOSE FROM
- SWEETENED WITH ERYTHRITOL
- HANDMADE
- AN ALTERNATIVE TO SUPERMARKET PRODUCTS
- THE PERFECT HIGH-PROTEIN TREAT TO SATISFY YOUR CRAVING FOR CHOCOLATE
ALLNUTRITION – Protein Chocolate
Do you like chocolate? Who doesn’t? It’s what we often reach for when we crave something sweet. Shop-bought chocolates are mostly unhealthy, full of trans fats and other chemical additives, and they are certainly not fit.
ALLNUTRITION – Protein Chocolate has 4 chocolate sweets for you, which will not only be delicious but also a healthier substitute for this treat.
Chocolate contains over 600 substances that have a positive effect on our health. Chocolate also contains many valuable minerals such as magnesium, potassium, calcium, iron and even copper and zinc. Thanks to its nutritional values, it stimulates the immune system and improves our mood. It also contains the valuable theobromine, which has an effect similar to that of caffeine.
White chocolate as well as milk chocolate also contains protein because of the addition of milk powder. Protein contributes to the growth and maintenance of muscle mass and helps maintain healthy bones.
| Nutritional value: | 100 grams |
|---|---|
| Energy | 1897 kJ / 453 kcal |
| Fat | 34 g |
| saturated fatty acids | 21 g |
| Carbohydrate | 29 g |
| – including sugars | 8,4 g |
| – including polyols | 20 g |
| Fibre | 6,5 g |
| Protein | 26 g |
| Salt | 0,2 g |
Ingredients :protein powder (28.8%) [85% protein mix [from milk] (whey protein concentrate, concentrated buttermilk powder, whey protein isolate), low-fat cocoa, thickening agent: carboxymethylcellulose, salt, anti-caking agent: silicon dioxide, sweetener: sucralose], cocoa mass, cocoa fat, sweeteners: erythritol, whole milk powder, emulsifier: sunflower lecithin, cocoa mass minimum 35%
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