Applied Nutrition Protein Cookie Dough Double Chocolate 25 Servings 1kg

Ingredients: Cookie Dough Protein Blend (64%) (Calcium Caseinate (Milk), Milk Protein Isolate (Milk)), Whip Pre-Mix (Sugar, Skimmed Milk Powder (Milk), Dried Glucose Syrup, Palm Oil, Stabilisers (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids, Disodium Phosphate, Tetrasodium Diphosphate, Sodium Alginate, Tetrasodium Pyrophosphate, Triphosphates), Thickener (Modified Potato Starch), Milk Protein (Milk), Coconut Oil, Cream Powder (Milk), Whey Powder (Milk)), White Chocolate Shavings (Sugar, Cocoa Butter, Whole Milk Powder (Milk), Emulsifier (Sunflower Lecithin)), Fat-Reduced Cocoa Powder, Flavouring, Thickener (Guar Gum), Sodium Chloride, Sweetener (Sucralose). ALLERGENS: See ingredients in Bold. Made in a facility that handles milk, egg, soy, fish, celery, cereals containing gluten and products thereof.

Directions: Mix 1 scoop (40g) with 100ml of cold water and whisk with a fork for 30 seconds. Make sure all powder is dissolved. Do not exceed 1 serving per day. Scoops are estimative only, weighing scales are recommended.